What's In My Fridge: Decades-old goose fat and Pepto Bismol for Top Chef Anita Lo

… Masters recently received a  threestar rereview from the New York Times  for her eclectic Greenwich Village … Nakazawa to congratulate me on our recent review from the New York Times a bottle of vodka two splits of champagne you … a half bottle of Japanese grape sipping vinegar   And no New York City refrigerator is really complete without a can …

By Neesha Arter |March 20, 2014 - 8:45AM